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Somerset Apple Cake
- Difficulty
Easy
By Mary Norwak
Published 1991
Ingredients
4 3 oz ¼ pint
Method
Peel and slice apples and fry them in hot butter. Mix the milk, eggs and flour. Stir in the apples and butter. Put in a greased seven-inch sponge sandwich tin and bake at 375°F, 190°C, gas mark 5 for twenty minutes. Turn out, sprinkle with sugar, and brown in the oven or under the grill.
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