Somerset Apple Cake

Preparation info

    • Difficulty


Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About


  • 4apples
  • 3oz butter
  • ¼ pint milk
  • 2 eggs
  • 2oz plain flour
  • 3 tablespoons sugar


    Peel and slice apples and fry them in hot butter. Mix the milk, eggs and flour. Stir in the apples and butter. Put in a greased seven-inch sponge sandwich tin and bake at 375°F, 190°C, gas mark 5 for twenty minutes. Turn out, sprinkle with sugar, and brown in the oven or under the grill.