Apple Tansy

• 2 medium-sized tart cooking apples
• 2 dessertspoons unsalted butter
• 3

Peel, core and slice the apples. Heat the butter in a frying pan, and fry the apple slices very gently until just softening. Beat the egg yolks in a basin with two dessertspoons water and the rose-water, nutmeg and sugar. Beat the egg whites separately until stiff (but not dry), then fold the whites into the yolk mixture. Tip this mixture very gently over the apples, and fry until the underside