Rice Flummery

• 1 pint milk
• Strip of lemon peel
• 1 inch cinnamon

Heat the milk just to boiling point with the lemon peel and cinnamon. Remove the peel and cinnamon stick, and stir sugar into the milk. Mix the ground rice with a little cold milk and then stir in the hot milk with the butter and essence. Cook gently, stirring all the time, until the mixture thickens and leaves the sides of the saucepan. Pour into a wetted mould and leave until cold. Turn out a