Mrs Nupery’s Calf’s Foot Jelly

• 2 calf’s feet
• Juice of three lemons
• Grated rind of one lemon

Put the calf’s feet into cold water and leave to soak all night. Simmer them for twelve hours, then remove the feet, and reduce the liquid to one quart by rapid boiling. The next day, take off any fat on the surface. Add the lemon juice and rind, wine, sugar, and egg yolk. Whip the egg whites to a stiff froth and add to the mixture, breaking up the jelly. Add all the shells from the eggs, and b