Damask Junket

• 1 pint single cream
• 1 blade of whole mace
• 1 cracked cinna

Pour one pint of single cream into a saucepan, add one blade of mace and one cracked cinnamon stick, and heat the mixture gently, well under the boil, until it is well flavoured. Remove the pan from the heat, take out the spices, and add sifted icing sugar and triple-strength rosewater to taste, with a small pinch of salt. Pour the mix