Bonfire Toffee

Preparation info

    • Difficulty


Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About


  • 1lb granulated sugar
  • 2oz butter
  • 18 fl oz. can sweetened condensed milk
  • 1 tablespoon golden syrup
  • 1 teaspoon lemon juice


    Put sugar, butter and syrup into a large heavy pan and stir over a low heat until they have melted together. Bring to the boil, add the milk and lemon juice, and boil until a little dropped in cold water forms a firm ball. Take the pan off the fire and leave to stand until the toffee stops bubbling, then pour into a well-greased tin. Mark into squares when nearly set.