Pulled Toffee

• 1½lb granulated sugar
• ⅛ pint vinegar
• ½

Pour the vinegar and water into a clean pan, add the sugar and boil for fifteen minutes. Add the butter in little bits, and boil for another fifteen minutes. Have ready a plate greased with butter, turn out the toffee on it and sprinkle on the vanilla essence. Turn the edges inward (as if folding them) when cool enough to handle, smear the fingers with butter and hang the mixture over a hook. P