Nut Fudge

• ¼ pint milk
• 1 ¼lb granulated sugar
• 2oz

Put the milk and sugar into a saucepan and leave to soak for forty-five minutes. Add the butter and heat gently, stirring very occasionally until the sugar has dissolved. When the sugar has dissolved, bring the mixture to the boil and boil quickly, sometimes stirring so the mixture does not stick on the bottom of the pan, for about fifteen minutes, until a little of the mixture forms a soft bal