Marrow Jam

Name: Marrow Jam
Ingredients: 5lb sugar; 4lb diced marrow; 1 pint apple juice (made from windfalls, cores, skins and all, and as little zvater as possible); Ground ginger (optional)

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

4lb diced marrow
5lb sugar
Ground ginger (optional)

Preserve
Vegan
Gluten-free

Method

Overnight, in a big bowl, stand the diced marrow covered with 4lb sugar. Next morning add the apple juice, and the remaining sugar. Boil until the marrow is cooked and slightly transparent (about forty-five minutes). Pour into jars and cover as usual.