Raspberry Preserve

Preparation info

    • Difficulty


Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About


  • 3lb raspberries
  • 3lb sugar
  • 1oz butter


    Warm a pan and rub it with the butter. Put in the raspberries and heat very slowly until the juice runs. Warm the sugar in the oven. Add the warm sugar to the raspberries and beat over a low heat for thirty minutes. Pour into hot jars and cover.