Crab-Apple and Geranium Jelly

• 2good pressed down handfuls of scented rose geranium leaves
• 3lb crab-apples

Shred the leaves and cut up the apples. Cover with water and boil until the fruit is soft. Strain through a jelly bag. To each pint of juice, add 1 lb sugar. Stir to dissolve, then bring to the boil, and boil to setting point. Process as usual.