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Fruit Black Butter
Preparation info
- Difficulty
Easy
Appears in
By Mary Norwak
Published 1991
Ingredients
- Redcurrants
- Blackcurrants
- Gooseberries
- Strawberries
- Sugar
Method
A mixture of some or all of the fruits can be used. For each 2lb fruit, allow 1lb sugar. Prepare and mix the fruits and heat gently in a pan until the juices start to run. Stir in sugar until dissolved, and boil until very thick. Pour into small hot jars and cover. Use within four weeks.