Parsley Honey

• 4oz fresh parsley
• 1¼ pints water
• 1lb <

Wash the parsley well and chop it up roughly, including the stalks. Put it into a pan with the water and bring to the boil. Boil gently until the liquid has been reduced to one pint. Strain the liquid and put it into a clean saucepan with warm sugar. Stir well and when the sugar has dissolved, bring to the boil. Add the vinegar and boil slowly for about thirty minutes until the mixture is like