Welsh Mincemeat

Name: Welsh Mincemeat
Cuisine: Northern Europe
Ingredients: 12 fl oz rum or brandy; 12 fl oz rum or brandy; 1½lb dark soft brown sugar; 2lb apples; 4oz peel; 8oz skinned, chopped, almonds; 1lb sultanas; 1lb raisins; 8oz butter; 1lb currants

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

8oz butter
1lb currants
1lb

Europe
United Kingdom
Gluten-free
Vegetarian

Method

Put all the ingredients except sugar and currants through a mincer. Mix well, stand overnight, re-mix and put into jars.