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Easy
By Mary Norwak
Published 1991
The most suitable flowers are primroses, violets, polyanthus, roses, carnation petals, forget-me-nots, mimosa, cowslips, sweet peas and fruit blossom. Flowers from bulbs should not be eaten. Use three teaspoons gum arabic crystals to three tablespoons rose or orange flower water. Mix them in a screw-topped jar and leave them for three days, shaking occasionally until the mixture is like sticky
