Crystallised Flowers

Preparation info
    • Difficulty

      Easy

Appears in
The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Ingredients

  • Spring or summer flowers
  • Gum arabic crystals
  • Rose or orange flower water
  • caster sugar

Method

The most suitable flowers are primroses, violets, polyanthus, roses, carnation petals, forget-me-nots, mimosa, cowslips, sweet peas and fruit blossom. Flowers from bulbs should not be eaten. Use three teaspoons gum arabic crystals to three tablespoons rose or orange flower water. Mix them in a screw-topped jar and leave them for three days, shaking occasionally until the mixture is like sticky