Pickled Beetroot with Horseradish

Name: Pickled Beetroot with Horseradish
Ingredients: 8 medium-sized beetroot; 1 small root horseradish (grated); ¼oz whole black peppercorns; ¼oz whole allspice berries; 1 quart malt vinegar; 1 teaspoon rock or sea salt; 1 teaspoon rock or sea salt

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

8 medium-sized beetroot
¼oz whole black peppercorns
1 small root horseradish (g

Vegan

Method

Bake the beetroot in the oven for 1½-2 hours. When cool, skin and slice, and place in jars. Boil the vinegar, horseradish, salt, pepper and spice together. When cool, pour over the beetroot. Store in a dry place.