Pickled Green Tomatoes

Name: Pickled Green Tomatoes
Ingredients: 8oz sugar; 8oz onions; 2½lb green tomatoes; 1 pint white vinegar

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

2½lb green tomatoes
8oz onions
8oz

Vegan
Gluten-free

Method

Slice the tomatoes and the onions. Sprinkle generously with salt. Leave for twenty-four hours, then drain off the salt liquid completely. Make a syrup with the sugar and vinegar and put in the tomatoes and onions. Simmer until tender, pour into preserving jars and cover while hot.