Military Pickle

Preparation info

    • Difficulty

      Easy

Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Ingredients

  • 1 marrow
  • 1 cauliflower
  • 1lb beans
  • 1lb onions
  • 1lb Demerara sugaer
  • 7 chillies
  • 1oz turmeric powder
  • 1oz Ground ginger
  • 4oz plain flour
  • 4 pints vinegar

    Method

    Cut the vegetables into small pieces and cover with salt. Allow to stand overnight, and then drain. Put into a saucepan, add the vinegar and boil for five minutes. Add the sugar and chillies. Mix the remaining ingredients to a smooth paste with a little vinegar and add while boiling. Boil for thirty minutes. Stir well to prevent burning. Bottle when cold.