Military Pickle

• 1 marrow
• 1 cauliflower
• 1lb beans

Cut the vegetables into small pieces and cover with salt. Allow to stand overnight, and then drain. Put into a saucepan, add the vinegar and boil for five minutes. Add the sugar and chillies. Mix the remaining ingredients to a smooth paste with a little vinegar and add while boiling. Boil for thirty minutes. Stir well to prevent burning. Bottle when cold.