Pickled Cabbage

• 1 large firm red cabbage
• salt
• Cayenne pepper
• Vinegar

Cut the cabbage into quarters and remove the stalk. Cut the leaves into very thin slices and put them on a large flat dish. Sprinkle with plenty of salt and leave overnight. Next morning, stir well to mix in the salt, and then drain the cabbage. Fill clean bottles with the cabbage, and sprinkle quarter teaspoon Cayenne pepper on top of each one. Cover with cold vinegar, tie down securely and st