Blackberry Chutney

Name: Blackberry Chutney
Ingredients: 1oz salt; 2lb onions; 2lb apples; 6lb blackberries; 2 pints vinegar; 2lb light soft brown sugar; 2oz dry mustard powder; 2oz groud ginger; 2 teaspoons ground mace; 1 teaspoon Cayenne pepper

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

6lb blackberries
2lb apples
2lb

Preserve
Vegan
Spicy

Method

Wash the blackberries and put them into a pan. Peel and chop the apples and onions. Add them to the blackberries together with all the remaining ingredients except the sugar. Cook gently for one hour. Put through a sieve and add the sugar to the pulp. Cook until thick and pour into jars. Cover as usual.