Green Tomato Chutney (1)

Preparation info
    • Difficulty

      Easy

Appears in
The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Ingredients

  • lbgreen tomatoes
  • 1lb apples
  • 8oz

Method

Use an enamelled pan or casserole. Chop all the ingredients and cook slowly together until the colour deepens; this takes 1½-2 hours. Put into jars, and seal.