Plum Chutney

Preparation info

    • Difficulty


Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About


  • 2lb plums, weighed after stoning
  • 1lb carrots
  • 1 pint vinegar
  • 1lb stoned raisins
  • 1lb light soft brown sugar
  • 1oz chopped garlic
  • 1oz chillies
  • 1oz ground ginger
  • 1½oz salt


    Mix the plums with minced carrots and vinegar and simmer until soft. Add the other ingredients, and simmer until the mixture is thick. Put into jars and cover tightly.