Plum Chutney

Preparation info

    • Difficulty

      Easy

Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Ingredients

  • 2lb plums, weighed after stoning
  • 1lb carrots
  • 1 pint vinegar
  • 1lb stoned raisins
  • 1lb light soft brown sugar
  • 1oz chopped garlic
  • 1oz chillies
  • 1oz ground ginger
  • 1½oz salt

    Method

    Mix the plums with minced carrots and vinegar and simmer until soft. Add the other ingredients, and simmer until the mixture is thick. Put into jars and cover tightly.