Norwich Apple Chutney

• 2½lb apples
• ½lb onions
• ½lb

Peel the apples and onions. Mince or chop them finely. Simmer with half the quantity of vinegar until tender. Add sugar, sultanas, salt, pickling spice, mustard, coriander seeds, ginger and remainder of the vinegar. Simmer for about twenty minutes until thick. Remove the ginger and turn into heated jars while hot and put on glass lids, if used, firmly. If ordinary jars are used, a cover should