Ripe Tomato Chutney

Name: Ripe Tomato Chutney
Ingredients: ½ pint vinegar; pinch of Cayenne pepper; 1lb ripe tomatoes; 4oz sour apples; 8oz onions; 4oz light soft brown sugar; 1lb stoned raisins; ¼oz ground ginger; ¼oz salt

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

1lb ripe tomatoes
8oz onions
4oz

Vegan

Method

Skin the tomatoes and peel and core the apples. Chop the tomatoes, onions, apples and raisins. Mix all the ingredients and boil to a mash. This will take an hour or more. Put into small jars, cover, and seal when cold.