Pickled Blackberries

Preparation info
    • Difficulty

      Easy

Appears in
The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Ingredients

  • 3lb blackberries
  • 1lb sugar
  • ½ pint

Method

Simmer the vinegar, sugar and spices together for five minutes. Add the blackberries and simmer for fifteen minutes. Bottle and seal down while very hot.