Gooseberry Relish

Name: Gooseberry Relish
Ingredients: 2lb gooseberries; 12oz seedless raisins; 2 tablespoons salt; ¼ teaspoon Cayenne pepper; 2 teaspoons turmeric; 1 pint vinegar; 1lb onions; 8oz brown sugar; 1 teaspoon dry mustard; 1 tablespoon ground ginger

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

2lb gooseberries
12oz seedless raisins
1lb

Preserve
Sauce
Vegan
Spicy

Method

Top and tail the gooseberries and put them through a mincer with the raisins and the onions. Add the sugar, mustard, ginger, salt, Cayenne pepper, turmeric and vinegar. Bring slowly to the boil, and then simmer for forty-five minutes. Put through a coarse sieve. Reheat thoroughly and pour into bottles.