Worcester Sauce

Name: Worcester Sauce
Ingredients: a little salt; 2 tablespoons soy sauce; 2 shallots; 1 pint brown malt vinegar; 3 tablespoons walnut ketchup; 2 tablespoons anchovy essence

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

1 pint brown malt vinegar
2 shallots
2 tablespoons ancho

Sauce
Preserve
Pescatarian

Method

Mix all the ingredients together and put into a bottle. Cork firmly and shake the bottle twice a day for a fortnight. Strain and bottle.