Potted Meat

Preparation info

    • Difficulty

      Easy

Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Method

Put any kind of cooked meat twice through the mincer, or rub through a sieve; season to taste, not forgetting nutmeg or cinnamon, if liked. Mix well with butter and press into pots; pour melted clarified butter over to preserve it.