Dried Plums

Preparation info

    • Difficulty

      Easy

Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Method

Plums must be ripe. Halve and stone them, or dry them whole. Stretch muslin on sticks to replace oven shelves, and dry plums on these. Dry slowly like apples.