Dried Beans

Preparation info

    • Difficulty

      Easy

Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Method

Leave haricot beans on the plants until dry and withered. Pull up plants and hang in an airy shed. Shell the peas and store as for seed. Young French and runner beans can be sliced, blanched for five minutes, drained, and dried in a thin layer.