Dried Mushrooms

Preparation info

    • Difficulty

      Easy

Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Method

Cut the stalks short and peel the mushrooms. Lay them on the oven racks and when they are dried quite stiff, store them away. When preparing them for use, soak them in water and simmer them in a little stock.