Dried Onions and Leeks

Preparation info

    • Difficulty

      Easy

Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Method

Peel onions and take away any bad parts, and slice them; lay on muslin on oven racks. Leeks may be cut in strips lengthwise if preferred. Keep them moving about occasionally to help the drying, and when they are quite crisp take them out, and after a little while store them away.