Herb Vinegar

Preparation info

    • Difficulty

      Easy

Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Method

Flavoured vinegars can be made which are delicious for cooking. Place half pint of herbs in a pint of wine vinegar for four days to infuse. Tarragon and fennel make particularly good vinegars.