Sage and Onion Stuffing

Name: Sage and Onion Stuffing
Ingredients: Salt and pepper; 1lb onions; 4oz soft white breadcrumbs; Salt and pepper; 2 teaspoons finely-chopped sage; 1oz butter

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

1lb onions
Salt and pepper
4oz soft white breadcrumbs

Condiment
Vegetarian

Method

Chop the onions and simmer with just enough water to cover them for ten minutes. Strain and keep the cooking water. Mix the onions with the breadcrumbs, sage, butter, salt and pepper and add just enough water to bind the stuffing. Use for fat meats such as pork, goose and duck.