Parsley and Thyme Stuffing

Name: Parsley and Thyme Stuffing
Ingredients: 1 tablespoon chopped fresh thyme; ½ tablespoon chopped fresh parsley; 1 tablespoon chopped fresh marjoram; 1 egg; 1 tablespoon chopped onion; Grated rind and juice of 1 lemon; salt and pepper; salt and pepper; 3oz soft white breadcrumbs; 2oz butter

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

3oz soft white breadcrumbs
2oz butter
1 tablespoon</

Condiment
Vegetarian

Method

Melt the butter, and soften the onion in it until golden. Mix with all the other ingredients and use for stuffing chicken, turkey or veal.