Herb Seasoning

Preparation info

    • Difficulty


Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About


  • Dried orange peel
  • Dried thyme
  • Dried marjoram
  • Dried hyssop


    Pound the orange peel to powder. Mix two parts orange peel with one part of each of the herbs. Keep in a well-stoppered jar to use for stuffings, forcemeats and meat loaves.