Sweet Herb Seasoning

Preparation info
    • Difficulty

      Easy

Appears in
The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Ingredients

  • 2oz parsley
  • 2oz marjoram
  • 2oz

Method

Dry the herbs when they are in season and weigh them when they are dried. Rub each one to a fine powder, and sift through a strainer. Mix together and keep in a tightly-stoppered bottle for seasoning.