Sweet Herb Seasoning

Preparation info

    • Difficulty


Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About


  • 2oz parsley
  • 2oz marjoram
  • 2oz chervil
  • 1oz thyme
  • 1oz lemon thyme
  • 1oz basil
  • 1oz savory
  • ½ tarragon


    Dry the herbs when they are in season and weigh them when they are dried. Rub each one to a fine powder, and sift through a strainer. Mix together and keep in a tightly-stoppered bottle for seasoning.