Seasoning Salt, Home-Made

Preparation info
    • Difficulty

      Easy

Appears in
The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Ingredients

  • 1 teaspoon, mixed dried herbs
  • ½oz mixed ground cloves, mace and ginger

Method

Mix well together and rub through a sieve. Put into an airtight tin or bottle and keep near the stove. Use sparingly in soups and stews.