Mixed Herb Butter

• 4oz butter
• 1 teaspoon chopped fresh parsley
• ½ teaspoon

Soften the butter at room temperature until it can be creamed. Blend in the herbs, and add as much lemon juice as the butter will absorb easily. Put into tightly-covered jars and keep in a cool place. Use on bread, toast or sandwiches, or on hot meat or fish.