Parsley Sauce

Preparation info

    • Difficulty


Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About


  • 1 tablespoon butter
  • 1 tablespoon flour
  • ½ pint milk or stock
  • 3 tablespoons chopped fresh parsley


    Melt the butter and work in the flour. Add the milk slowly, and cook gently for five minutes. Just before serving, add the chopped parsley. This is a good standard sauce with fish and ham, and the stock from cooking the fish or ham can be used as all or part of the liquid.