Herbed Savoury Balls

• 3oz plain flour
• 1oz shredded suet
• ½ teaspoon</

Mix together the flour, suet and baking powder. Add the very finely-chopped onion, salt and pepper and chopped herbs. Mix to a light dough with cold water. Form into small balls and roll them lightly in flour. Put into soup or stew and simmer for twenty minutes.