Herb Pie with Ham

Name: Herb Pie with Ham
Ingredients: 1 tablespoon chopped onion; ½ pint milk; 2 eggs; 4oz cooked ham or rindless bacon; 4oz cooked ham or rindless bacon; 1oz grated cheese; 8oz shortcrust pastry; 8oz shortcrust pastry; Salt and pepper; Salt and pepper; 1 teaspoon chopped marjoram; 1 teaspoon chopped chervil; 1 teaspoon chopped lovage; 1 teaspoon chopped tarragon; 1 teaspoon chopped parsley; 1 teaspoon chopped chives

Preparation info

Difficulty
Medium

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

8oz shortcrust pastry
1oz grated cheese
4

Method

This combination of herbs is a very good one, but of course you can vary the selection to suit what you have to hand. Mix the pastry, including the cheese in it; line a flan ring or pie plate with the pastry. Chop the ham or bacon finely and sprinkle on the pastry base of the pie. Beat together the eggs and milk lightly and add the finely-chopped onion and herbs. Season with salt and pepper and