Sage and Onion Tart

Name: Sage and Onion Tart
Ingredients: 1 egg; 1 tablespoon chopped fresh sage; 1 teaspoon chopped fresh parsley; 4oz rindless bacon, chopped; 8oz shortcrust pastry; 3 medium-sized onions; 1oz butter; ¼ pint creamy milk; salt and pepper; salt and pepper

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

8oz shortcrust pastry
3 medium-sized onions
1oz

Pastry

Method

Line a pie plate with the pastry. Chop the onions and toss them in the hot butter until soft. Mix with the milk, egg, herbs, chopped bacon and seasoning, and pour into the pastry case. Bake at 400°F, 200°C, gas mark 4 for thirty-five minutes.