Beetroot Beer

Preparation info

    • Difficulty

      Easy

Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Ingredients

  • 1lb beetroot
  • 8oz sugar
  • 1 pint stout

    Method

    Wash the beetroot and slice into a bowl. Sprinkle on the sugar and leave for twenty-four hours. Strain, add the stout, bottle and cork. This is ready in 7-14 days.