Treacle Ale

• 1lb golden syrup
• ½lb black treacle
• 1 gallon

Melt the syrup and treacle in the boiling water. Cool and add yeast. Cover the bowl with a thick cloth and keep in a warm room for three days. Syphon off the liquid without disturbing the yeast deposit, bottle and cork. Keep several days before drinking. If ginger and lemon rind are used, add with the boiling water.