Easy Apple Wine

Preparation info

    • Difficulty


Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About


  • 6lb apples
  • 1 gallon water
  • 2lb sugar


    Cut up the apples, including the skins and cores. Cover with one gallon of water, and mash and stir frequently for two days. Strain the liquid and heat up one pint of it. Pour this over the sugar. Stir well to dissolve, and then add the rest of the liquid. Leave to stand for three days. Skim, strain and bottle, corking lightly at first. Push corks in firmly later.