Elderflower Champagne

• 4 heads of elderflowers
• 1½lb sugar
• 2 tablespoons<

Put elderflowers, sugar, vinegar and water into a bowl. Squeeze the lemons and add the juice to the mixture. Cut the lemon skins in quarters and add to the liquid. Leave to stand for twenty-four hours, stirring occasionally. Strain and bottle into screw-topped bottles. Ready to drink within a few days.