Thrifty Apple Drink

Preparation info

    • Difficulty


Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About


  • Peelings and cores from 4lb apples
  • 4 pints Boiling water
  • 1 lemon
  • 12 lumps sugar


    Put the peelings and cores in a bowl and pour on four pints boiling water. Rub the sugar lumps over the rind of the lemon to extract the flavour, and add these to the liquid. Cut the lemon in thin slices and add. Cover and leave overnight. Strain and sweeten. Do not keep.