Fresh Lemonade

Name: Fresh Lemonade
Ingredients: 1 teaspoon oil of lemon; 1 teaspoon oil of lemon; 1 dessertspoon tartaric acid; 1 quart Boiling water; 4 lemons; 2lb sugar

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

4 lemons
2lb sugar
1 teaspoon oil of <

Vegan
Drinks
Gluten-free

Method

Squeeze the lemons over the sugar in a basin. Add the oil and acid. Pour on the boiling water. Stir well to dissolve the sugar and leave until cold. Pour into bottles and cork firmly. Store in a cool place, and dilute with water to taste.