Raspberry Vinegar

Preparation info

    • Difficulty


Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About


  • 2lb raspberries
  • 2 pints white vinegar
  • 2lb sugar


    Put the raspberries into a bowl and crush well. Put them into a jar with the vinegar, cover with muslin, and leave for a week. Strain the liquid into a saucepan and add the sugar. Heat gently until the sugar has dissolved, then boil rapidly, removing the scum as it rises. Pour into warm bottles and cork well. Dilute with hot or cold water to drink.